A Tale of Two Appetizers
May 2nd, 2011 by Alex
I’ve been eating out a lot lately, both socially with friends and for business meetings. I’ve been cutting down on my portions too, so I tend to nibble on appetizers when they look appealing. Granted, sometimes the appetizer intended for four becomes a meal for one. Some are better than others. Which one will rule?
The Beer-Battered Chicken Tenderloins ($5 during happy hour) at Union Jacks British Pub. Actually half an order depicted, since I was hungry. These things contain very juicy and tender chicken, but could have used a minute more in the fryer. I found the breading too soft, almost soggy. Is that a British thing? Maybe if you like it that way, but I would have expected something more crispy. The Newcastle Brown Ale BBQ sauce was pretty tasty, however. Otherwise, forgettable.
The Cheese Louise ($8) at Rams Head Roadhouse. Mozzarella cheese wrapped in garlic bread, then deep fried until golden brown. Served with a side of marinara sauce, it’s like a mozzarella stick but better. Seriously, garlic makes everything better.
The Cheese Louise is the winner, without question. I’ve recommended it to others and so far no one has been disappointed.
That sogginess is probably the same way they do fish and chips. Crispy, but just barely. Most of the under batter is less so. I think it has less to do with the frying time and more with the British style.