I have mixed feelings about big chain restaurants. While I certainly patronize my fair share, I try to highlight the little guys, Mom and Pop, and hole in the wall places that frequently go overlooked. But sometimes you’ve got to give credit to a fantastic sandwich.
Mozzarella and asiago cheeses, prosciutto ham, sliced tomato, fresh basil and red pepper flakes served on sourdough bread and pressed in our panini grill for a twisted take on a childhood classic.
I’m not sure about twisted, but this was one heck of a good grilled cheese. There was nothing in the sandwich that wasn’t working well together, but the fresh basil really made the thing stand out.
Two thumbs up, albeit rather greasy.