Rants and musings, without care for substance.
If you don’t eat meat, you might want to skip this one.
Over the past week, my coworkers and I made four treks to BBQ Dave’s for lunch. We ate a lot of meat, so much that I didn’t need much dinner. It would have been five days, but the rain started up on Friday. Dave’s [...]
Posted in food on Mar 3rd, 2010
The night air of Philadelphia was brisk, but walking down South Street it felt unseasonably warm. Jacket unzipped, we were on a mission for pizza and cheese steaks. Approaching 4th Street, the smell emanating from the grease exhaust fans outside Jim’s Steaks was heavenly. Unfortunately the line was well out the door and almost into [...]
I went to Victoria Gastro Pub for lunch today with some coworkers. While a tad too fancy for my day-to-day tastes, I liked it. The food was flavorful and filling. Servers dressed in black, providing excellent table service.
After eating at Hot Doug’s in Chicago, I was ready to try a Bucket of the Duck Fat [...]
Corky’s Smoke Shack opened last week, probably to the worst weather Maryland has seen in a decade. That normally wouldn’t matter, except that the Shack is located outside. But even that doesn’t seem to matter. According to the owners, there’s been a steady stream of customers since opening day. Even on an overcast Thursday afternoon, [...]
I finally made it out to Coal Fire this week, a pizzeria where “charred to perfection” is their motto. Sure enough, they live up to it; their coal-fired oven produces a very thin crust with a crisp bottom and a charred top. It’s enjoyable but I didn’t notice any change in flavor. Should I have? [...]
No thanks to the search engines, it’s clear that I use the word “behold” frequently. So this time, I won’t.
Here it is, then.
In the midst of sampling spicy Chinese takeout, I saw that China Express had a Bourbon Chicken on the menu. Being a fan of bourbon and chicken individually, I figured I’d give it [...]
I had heard about House of India before. Good things, mostly. The word of mouth sort. I had read a favorabe review by a blogger whose tastes tend to resonate with mine. According to their web site, Shyam Prakash — the chef there — even had the privilege of cooking spicy lamb vindaloo for President [...]
This weekend’s snowfall gave me plenty of time to relax.
I’ve been enjoying First Stint, a free 22 track album released by Ben Youngs. Well-composed soundscapes dominate the album, with a few remixes thrown in for variety. A few remixed Fools & Horses tracks are included, as is a really addictive track by Kaitlin Sweeney.
The last [...]
Posted in food on Dec 1st, 2009
Behold, the $5 BQ Sandwick from Hideaways. And yes, it’s spelled that way.
There was definitely shredded pork. And a BBQ flavor. But it had a tomatoey hot dog sort of flavor to it too. Looking at the hi-res, it might even have chunks of hot dog in it. To be honest, I have no idea [...]
A group of my friends were in town for Thanksgiving, so we all went out to dinner at Pad Thai last night. The restaurant is located on West Street in Annapolis, just across the street from Stan & Joe’s Saloon and a brief walk from Rams Head Tavern. Warm and inviting, Pad Thai is filled [...]
You’ll find fresh appetizers, good food and decent service at Los Portales, across Aviation Boulevard from the BWI airfield. I would eat there again, but only if I were in the area. If I were catching a movie at Hoyt’s or taking someone to/from the airport. The margaritas — supposedly the best in the area [...]
After playing host to a truck driving school for a few months, the former Utopia club is now home to Bank Shot Bar & Grill. Make no mistake, it’s a pool hall that happens to contain a bar and a grill. Weekends and tournament nights the place is packed the rafters. You’ll find the parking [...]
I am one of nine participants in my office’s chili cook-off this coming Tuesday, contending for nothing more than bragging rights. I decided to go off-reservation a bit by utilizing a recipe I’ve never tried before. I wanted to allow the flavors to meld for a few days, so I started this morning.
A mixture of [...]
After reading an online review of Hot Doug’s, I knew I had to go there. Billed as “The Sausage Superstore and Encased Meat Emporium,” I craved hot dogs for more than three weeks before my trip to Chicago (no thanks to Jon for that aspect). I’m back, having experienced Hot Doug’s in person. In short, [...]
Pho. Pronounced “fu” as in fu__… yes, that’s correct. Vietnamese noodles and beef in broth. The ingredients can vary, but that’s the essence. It’s simple and tasty soup.
Pho 89 — based solely on its bland exterior — had the potential to be another strip mall gem that I would enjoy. Located on the south side [...]
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