Posted in observations on Apr 8th, 2010
Suppose I want to reheat lasagna in the microwave. Since maximum power is good for nothing other than rubbery mozzarella and rock solid noodles, figure 3 minutes at 60% power.
Home: Power. 6. 3. 0. 0. Start.
Work: 3. 0. 0. Power. Power. Power. Power. Start.
Further illustrating the problem, I’m sure your microwave is different. If you’ve [...]
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Posted in food, office on Nov 7th, 2009
I am one of nine participants in my office’s chili cook-off this coming Tuesday, contending for nothing more than bragging rights. I decided to go off-reservation a bit by utilizing a recipe I’ve never tried before. I wanted to allow the flavors to meld for a few days, so I started this morning.
A mixture of [...]
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Posted in college, food on Nov 16th, 2008
When I went up to Rochester for a wedding in October I didn’t make it to Nick Tahous, but I had been planning to make garbage plates at home for a long time. Today was the day. Behold, my attempt at a cheeseburger garbage plate inspired by the original. For those unfamiliar, it’s a delicious [...]
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